Item
GODO -YNL2 - 10kg (A15006G010)
Glycerol, water, Lactose (beta-galactosidase).
Enzyme Preparation
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
GODO Shusei Co., LTD | 2-11-67 Shiroshita Hachinohe-Shi Aomori, JAPAN NA JPN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Residual Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2 _Irradiation Sewage sludge_07-06-22.pdf | 7/6/2022 | 7/6/2023 |
Natural | GODO Shusei Co., LTD | A15006_GODO-YNL2__Natural Statement_Feb-2020.pdf | 2/1/2022 | 2/1/2023 |
GMO | GODO Shusei Co., LTD | A15006_GODO-YNL2_Certificate of Source_30DEC22.pdf | 12/30/2023 | 12/29/2025 |
CoA Sample | GODO Shusei Co., LTD | A15006_GODO-YNL2_COA example_09-30-22.pdf | 9/30/2023 | 9/29/2025 |
BSE - TSE | GODO Shusei Co., LTD | A15006_GODO-YNL2_EEB, TSE and BSE statement_08-14-23.pdf | 8/11/2023 | 8/10/2026 |
Gluten | GODO Shusei Co., LTD | A15006_GODO-YNL2_Gluten Free Statement_07-23-24.pdf | 7/23/2024 | 7/23/2026 |
HACCP Process Flow Diagram | GODO Shusei Co., LTD | A15006_GODO-YNL2_HACCP process flow_04-26-21.pdf | 4/26/2023 | 4/25/2025 |
HACCP | GODO Shusei Co., LTD | A15006_GODO-YNL2_HACCP Statement_08-28-24.pdf | 8/28/2024 | 8/28/2027 |
Irradiation Status Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2_Irradiation & Sewage Sludge Statement_05-05-23.pdf | 5/5/2023 | 5/4/2025 |
Sewage Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2_Irradiation & Sewage Sludge Statement_05-05-23.pdf | 5/5/2023 | 5/4/2025 |
Label Sample | GODO Shusei Co., LTD | A15006_GODO-YNL2_Label example_08-15-23.pdf | 8/15/2024 | 8/15/2025 |
Organic | GODO Shusei Co., LTD | A15006_GODO-YNL2_NOMA_05-24-24.pdf | 5/24/2024 | 5/24/2026 |
GRAS/NDI/ODI Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2_PD 10.0_04-27-20.pdf | 4/27/2020 | 4/27/2023 |
Product Specification Sheet | GODO Shusei Co., LTD | A15006_GODO-YNL2_PD 11.2_09-30-22.pdf | 9/30/2022 | 9/29/2025 |
Pesticide | GODO Shusei Co., LTD | A15006_GODO-YNL2_Pesticide Statement_05-04-22.pdf | 5/4/2023 | 5/3/2025 |
California Prop. 65 | GODO Shusei Co., LTD | A15006_GODO-YNL2_Prop 65_07-04-24.pdf | 7/4/2024 | 7/4/2026 |
Safety Data Sheet (SDS) | GODO Shusei Co., LTD | A15006_GODO-YNL2_SDS_04-01-2021.pdf | 4/1/2023 | 3/31/2025 |
Vegan/Vegetarian Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2_Vegan Statement_12-14-21.pdf | 12/14/2021 | 12/14/2024 |
WADA/NSF/NFL Statement | GODO Shusei Co., LTD | A15006_GODO-YNL2_WADA_05-04-22.pdf | 5/4/2023 | 5/3/2025 |
HARPC Food Safety Plan (Item) | GODO Shusei Co., LTD | A15006G010_GODO-YNL2_Food Safety HACCP Program Statement_02-22-17.pdf | 2/22/2017 | 2/22/2020 |
Allergens | GODO Shusei Co., LTD | Allergens.pdf | 5/31/2024 | 5/31/2026 |
Country of Origin | GODO Shusei Co., LTD | Country of Origin.pdf | 5/16/2024 | 5/16/2027 |
FSVP Assessment Form | GODO Shusei Co., LTD | FSVP Assessment Form.pdf | 5/31/2024 | 5/31/2025 |
Halal | GODO Shusei Co., LTD | GODO-YNL2_HALAL_IFANCA_exp 9-30-25.pdf | 10/13/2024 | 9/30/2025 |
Kosher | GODO Shusei Co., LTD | GODO-YNL2_Kosher_exp31AUG25.pdf | 9/5/2024 | 8/31/2025 |
Item Questionnaire | GODO Shusei Co., LTD | Item Questionnaire.pdf | 3/19/2022 | 3/18/2025 |
Lot Code | GODO Shusei Co., LTD | Lot Numbering System_Toller_02-18-22.pdf | 2/18/2022 | 2/17/2025 |
Melamine | GODO Shusei Co., LTD | Melamine Statement_03-23-22.pdf | 3/23/2024 | 3/23/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | GODO Shusei Co., LTD | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/11/2024 | 7/11/2027 |
Nutrition | GODO Shusei Co., LTD | Nutrition.pdf | 5/4/2023 | 5/3/2026 |
Ingredient Statement | GODO Shusei Co., LTD | PD234964-11-6_EN_GODOYNL2.pdf | 9/30/2022 | 9/29/2025 |
Heavy Metal | GODO Shusei Co., LTD | PD234964-11-6_EN_GODOYNL2.pdf | 9/30/2023 | 9/29/2025 |
Shelf Life | GODO Shusei Co., LTD | PD234964-11-6_EN_GODOYNL2.pdf | 9/30/2022 | 9/29/2025 |
Suitability Requirements | GODO Shusei Co., LTD | Suitability Requirements.pdf | 11/4/2024 | 11/4/2027 |