Item
Summit 506 (4-FG-SU700)
Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme Added For Improved Baking
Grain / Cereal
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Rogers Foods Ltd. Chilliwack Division | 44360 Simpson Road Chilliwack, BC V2R 4B7 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Rogers Foods Ltd. Chilliwack Division |
| Country of Origin | Rogers Foods Ltd. Chilliwack Division |
| Gluten | Rogers Foods Ltd. Chilliwack Division |
| HACCP | Rogers Foods Ltd. Chilliwack Division |
| HACCP Process Flow Diagram | Rogers Foods Ltd. Chilliwack Division |
| Item Questionnaire | Rogers Foods Ltd. Chilliwack Division |
| GMO | Rogers Foods Ltd. Chilliwack Division |
| National Bioengineered Food Disclosure Standard (Simplified) | Rogers Foods Ltd. Chilliwack Division |
| Natural | Rogers Foods Ltd. Chilliwack Division |
| Nutrition | Rogers Foods Ltd. Chilliwack Division |
| Kosher | Rogers Foods Ltd. Chilliwack Division |
| Irradiation Status Statement | Rogers Foods Ltd. Chilliwack Division |
| Melamine | Rogers Foods Ltd. Chilliwack Division |
| No Animal Ingredient Statement | Rogers Foods Ltd. Chilliwack Division |
| Residual Statement | Rogers Foods Ltd. Chilliwack Division |
| California Prop. 65 | Rogers Foods Ltd. Chilliwack Division |
| Heavy Metal | Rogers Foods Ltd. Chilliwack Division |
| Safety Data Sheet (SDS) | Rogers Foods Ltd. Chilliwack Division |
| Suitability Requirements | Rogers Foods Ltd. Chilliwack Division |
| Product Specification Sheet | Rogers Foods Ltd. Chilliwack Division |
| Shelf Life | Rogers Foods Ltd. Chilliwack Division |
| Ingredient Statement | Rogers Foods Ltd. Chilliwack Division |
| Lot Code | Rogers Foods Ltd. Chilliwack Division |
