Item
Monterey Jack (1905)
Monterey Jack is made from pasteurized milk to which cultures and chymosin have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Monterey Jack Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Organic Milk, Salt, Enzymes
Dairy
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Columbia River Processing | Allergens.pdf | 7/13/2018 | 7/12/2020 |
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