Al Ghazal Traditional Vegetable Ghee 8x3.75lb (1.7kg) Can (A0175C)

. General Product Description Al Ghazal Traditional Vegetable Ghee is a premium-grade, non-hydrogenated vegetable fat blend engineered primarily from refined, bleached, and deodorized (RBD) palm oil fractions and high-quality vegetable oils. It is formulated to replicate the rich, authentic aroma, sensory profile, and texture of traditional animal ghee, ensuring high thermal stability during deep frying, cooking, and industrial baking. Slip Melting Point (SMP) 36°C – 39°C AOCS Cc 3-25 Free Fatty Acids (as Palmitic) Max 0.3% AOCS Ca 5a-40 Peroxide Value (at pack) Max 10 meq O₂/kg AOCS Cd 8b-90 Iodine Value (Wijs) 50 – 55 g I₂/100g AOCS Cd 1-25 Moisture & Volatile Matter Max 0.1% AOCS Ca 2c-25 Trans Fatty Acids (TFA) Max 2.0% (Non-hydrogenated) AOCS Ce 1c-89 Refined, Bleached, Deodorized (RBD) Palm Oil & its fractions (e.g., Palm Olein/Palm Stearin blend).Appearance: Smooth, semi-solid crystalline texture at room temperature

Fat / Oil