Item
CB 76 S (603741)
"caramel with "fleur de sel" salted butter (glucose-fructose syrup, sugar, cream,
sweetened condensed milk, butter, water, "fleur de sel" salted butter, Guérande
salt), stabiliser : pectin (E 440)*"
or "caramel with salted butter (glucose-fructose syrup, sugar, cream, sweetened
condensed milk, butter, water, salted butter, Guérande salt), stabiliser : pectin (E
440)*"
* Food additives with conditions of use in some food categories according to
Regulation (UE) No 1129/2011
Food Ingredient
Locations
| Location name | Address |
|---|---|
| NIGAY SAS | ZI de la Gare - La féculerie BP2 FEURS, FRANCE 42110 FRA |
Documents
| Type | Location |
|---|---|
| Allergens EU/UK | NIGAY SAS |
| Label Sample | NIGAY SAS |
| Vegan/Vegetarian Statement | NIGAY SAS |
| Ingredient Statement | NIGAY SAS |
| Product Specification Sheet | NIGAY SAS |
| CoA Sample | NIGAY SAS |
| Country of Origin | NIGAY SAS |
| Item Questionnaire EU/UK | NIGAY SAS |
| Safety Data Sheet (SDS) | NIGAY SAS |
| Natural | NIGAY SAS |
| Shelf Life | NIGAY SAS |
| GMO | NIGAY SAS |
| Heavy Metal | NIGAY SAS |
| Irradiation Status Statement | NIGAY SAS |
| Pesticide | NIGAY SAS |
| Lot Code | NIGAY SAS |
| HACCP | NIGAY SAS |
| HACCP Process Flow Diagram | NIGAY SAS |
| Nutrition EU/UK | NIGAY SAS |
| Suitability Requirements EU/UK | NIGAY SAS |
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Documents Up to Date
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