Item
11.25-10.375oz noPHO PB Square (1116545)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean
Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate,
Sodium Aluminum Phosphate, Dough Conditioner (Diacetyl Tartaric Acid Ester of
Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum,
Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine),
Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
Type | Location |
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Product Specification Sheet | Cornell |
HARPC Food Safety Plan (Item) | Cornell |
Allergens | Cornell |
California Prop. 65 | Cornell |
HACCP Process Flow Diagram | Cornell |
Country of Origin | Cornell |
Item Questionnaire | Cornell |
CoA Sample | Cornell |
Safety Data Sheet (SDS) | Cornell |
Suitability Requirements | Cornell |

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