Item
11.25-10.375oz noPHO PB Square (1116545)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Semolina, Dextrose, Soybean
Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate,
Sodium Aluminum Phosphate, Dough Conditioner (Diacetyl Tartaric Acid Ester of
Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum,
Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-Cysteine),
Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1116545T 11.25in 10.375oz Square PB Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Cornell | Allergens.pdf | 8/13/2024 | 8/13/2026 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 9/13/2024 | 9/13/2026 |
| Country of Origin | Cornell | Country of Origin.pdf | 11/7/2022 | 11/6/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
-
Documents Up to Date
- 5 locations
- 147 items
- 69 documents