Item
2.5oz Hamb. Bun Dgh w/WG (11038)
Frozen 2.5 oz. Whole Grain Hamburger Bun Dough is made for K-12 schools. Bulk packed and ready-to-use dough pieces. Simply thaw, proof and bake to have these cleaner label fresh-baked buns for hamburgers or sandwiches. 1 Bun = 2 Grain Oz. Equiv.
Ingredients: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Yeast, Sugar, Soybean Oil, Wheat Gluten, Whey, Salt, Cellulose Gum, Dextrose, Enzymes, Ascorbic Acid, Potassium Chloride, Wheat
Starch, Egg, Soy Lecithin. Contains: Wheat, Milk, Egg, Soy.
Bread
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| Lot Code | |
| Melamine | |
| Nutrition | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Vegan/Vegetarian Statement | Baker Boy |
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