Item
NFRE BLUE CRB 1/2IN 50 LB 1/CS (1009537)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking). Contains: Milk
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Saputo Cheese USA - Almena | 1009537.pdf | 3/18/2024 | 3/18/2027 |
Lot Code | Saputo Cheese USA - Almena | 1009537_Lot Code Explanation 2024.pdf | 2/15/2024 | 2/14/2027 |
HACCP Process Flow Diagram | Saputo Cheese USA - Almena | AL Blue Gorg 25-50LB CRMBL JUN 21.pdf | 10/17/2023 | 10/16/2025 |
Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 12/14/2023 | 12/13/2025 |
Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 10/20/2023 | 10/19/2026 |
Item Questionnaire | Saputo Cheese USA - Almena | Item Questionnaire.pdf | 12/8/2022 | 12/7/2025 |
Kosher | Saputo Cheese USA - Almena | NotApplicable_Kosher.pdf | 10/17/2023 | 10/17/2024 |
Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 10/20/2023 | 10/19/2026 |
Suitability Requirements | Saputo Cheese USA - Almena | Suitability Requirements.pdf | 5/8/2024 | 5/8/2027 |

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Documents Up to Date
- 39 locations
- 239 items
- 6 documents