Item
Garlic Parmesan Turkey Tips 8/20oz (T1505)
Turkey, Garlic Parmesan Sauce (water, vegetable oil (soybean and/or canola), margarine (soybean and hydrogenated soybean oils, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], natural & artificial flavor, beta-carotene (color), vitamin A palmitate), Distilled Vinegar, Dried Garlic, Parmesan Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes), Salt, Contains less than 2% of Aged Cayenne Red Pepper, Sugar, Onion Concentrate (onion juice, onion juice concentrate, salt, onion oil), phosphoric acid, whey protein concentrate, xanthan gum, citric acid, spice, natural flavor, polysorbate 60, propylene glycolalinate, sorbic acid and sodium benzoate (preservatives), beta-carotene (color), lactic acid, calcium disodium EDTA (to protect flavor)).
Protein - Poultry
Locations
Location name | Address |
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Bianco & Sons Italian sausage | 1 Brainard ave Medford, MA 02155 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Bianco & Sons Italian sausage | Allergens.pdf | 12/5/2024 | 12/5/2026 |
Product Specification Sheet | Bianco & Sons Italian sausage | Garlic Parm Turkey Tips 20oz.xlsx | 12/5/2024 | 12/5/2027 |
Label Sample | Bianco & Sons Italian sausage | Garlic Parm Turkey Tips 20oz.xlsx | 12/5/2024 | 12/5/2025 |
Shelf Life | Bianco & Sons Italian sausage | Garlic Parm Turkey Tips 20oz.xlsx | 12/5/2024 | 12/5/2027 |
Item Questionnaire | Bianco & Sons Italian sausage | Item Questionnaire.pdf | 12/5/2024 | 12/5/2027 |
HARPC Food Safety Plan (Item) | Bianco & Sons Italian sausage | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 12/4/2024 | 12/4/2027 |
HACCP | Bianco & Sons Italian sausage | Raw Not Ground Flow Chart.pdf | 12/5/2024 | 12/5/2027 |
HACCP Process Flow Diagram | Bianco & Sons Italian sausage | Raw Not Ground Flow Chart.pdf | 12/5/2024 | 12/5/2026 |

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Documents Up to Date
- 1 location
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