Item
LIQUID ENZYME MODIFIED SALT YOLK (L225)
Pasteurized Liquid Salted Egg Yolks are prepared from a blend of 90 parts liquid egg yolks to 10 parts of food grade salt. Product is blended, pasteurized and packaged under continuous USDA inspection.
Egg/Egg By-Product
Locations
| Location name | Address |
|---|---|
| Estherville Foods, Inc. | 105 N. 4th Street Estherville, IA 51334 |
| Sonstegard Foods of Georgia | 2079 Memorial Park Dr Gainesville, GA 30504 |
Documents
| Type | Location |
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