Toasted Cheese Ravioli (D200-123CDB)

Cheese Ravioli (Ricotta Cheese [Whey, Milk, Vinegar and Carrageenan{stabilizer}, Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Whole Eggs, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose{anti-caking agent}], Romano Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose{anti-caking agent}], Salt, Egg Whites, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley, Beta Carotene [Color]), Breader (Bleached Wheat Flour, Dextrose, Salt, Yeast, Onion Powder, Soybean Oil, Dehydrated Parsley), Water, Batter Mix (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Nonfat Milk, Spices, Eggs).

Pasta