Item
FRANK'S RED HOT BATTER 20772624 (20772624)
INGREDIENTS: Yellow Corn Flour, Wheat Flour, Modified Food Starch, Dried Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, 2% or Less Dried Vinegar, Spices, Paprika Extract, Natural Flavors.
CONTAINS WHEAT
Flavor
Locations
| Location name | Address |
|---|---|
| Kerry - Calhoun, GA | 221 Salem Road SW Calhoun, GA 30701 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Kerry - Calhoun, GA | 20772624_LABEL.pdf | 4/3/2024 | 4/3/2025 |
| GMO | Kerry - Calhoun, GA | 20772624_RICHPRODUCTS_TDR_EN_US(FRANKS RED HOT BATTER 50LB).pdf | 3/22/2024 | 3/22/2026 |
| Halal | Kerry - Calhoun, GA | 20772624_RICHPRODUCTS_TDR_EN_US(FRANKS RED HOT BATTER 50LB).pdf | 3/22/2024 | 3/22/2026 |
| Kosher | Kerry - Calhoun, GA | 20772624_RICHPRODUCTS_TDR_EN_US(FRANKS RED HOT BATTER 50LB).pdf | 3/22/2024 | 3/22/2026 |
| Product Specification Sheet | Kerry - Calhoun, GA | 20772624_RICHPRODUCTS_TDR_EN_US(FRANKS RED HOT BATTER 50LB).pdf | 4/3/2024 | 4/3/2027 |
| Allergens | Kerry - Calhoun, GA | Allergens.pdf | 3/22/2024 | 3/22/2026 |
| Country of Origin | Kerry - Calhoun, GA | Country of Origin.pdf | 4/3/2024 | 4/3/2027 |
| Item Questionnaire | Kerry - Calhoun, GA | Item Questionnaire.pdf | 3/22/2024 | 3/22/2027 |
| Lot Code | Kerry - Calhoun, GA | Kerry- KINA ERP Lot Code Explanation.pdf | 3/22/2024 | 3/22/2027 |
| Nutrition | Kerry - Calhoun, GA | Nutrition.pdf | 3/22/2024 | 3/22/2027 |
| HACCP Process Flow Diagram | Kerry - Calhoun, GA | P805.1R.0020.002 Site QA Technical Package - Calhoun 2022.pdf | 3/22/2024 | 3/22/2026 |
| Safety Data Sheet (SDS) | Kerry - Calhoun, GA | SDS_US_EN_1_20772624_.pdf | 3/22/2024 | 3/22/2026 |
| Suitability Requirements | Kerry - Calhoun, GA | Suitability Requirements.pdf | 4/8/2024 | 4/8/2027 |
