Item
11 1/4" 17.5oz. SR Crust MB (1117652T)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread
Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated
Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough
Conditioners (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley
Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme),
Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural
Flavors, and Beta Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk,
Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium
Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
Type | Location |
---|---|
Product Specification Sheet | Walker |
Product Specification Sheet | Cornell |
HARPC Food Safety Plan (Item) | Cornell |
HARPC Food Safety Plan (Item) | Walker |
Allergens | Walker |
Allergens | Cornell |
California Prop. 65 | Walker |
California Prop. 65 | Cornell |
HACCP Process Flow Diagram | Cornell |
Country of Origin | Walker |
Country of Origin | Cornell |
Item Questionnaire | Walker |
Item Questionnaire | Cornell |
CoA Sample | Cornell |
CoA Sample | Walker |
Suitability Requirements | Walker |
Suitability Requirements | Cornell |
HACCP Process Flow Diagram | Walker |

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