Item

11 1/4" 17.5oz. SR Crust MB (1117652T)

Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough Conditioners (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location
Product Specification Sheet Walker
Product Specification Sheet Cornell
HARPC Food Safety Plan (Item) Cornell
HARPC Food Safety Plan (Item) Walker
Allergens Walker
Allergens Cornell
California Prop. 65 Walker
California Prop. 65 Cornell
HACCP Process Flow Diagram Cornell
Country of Origin Walker
Country of Origin Cornell
Item Questionnaire Walker
Item Questionnaire Cornell
CoA Sample Cornell
CoA Sample Walker
Suitability Requirements Walker
Suitability Requirements Cornell
HACCP Process Flow Diagram Walker