Item
Multigrain Spaghetti (DGPC SHAPE #03 - U)
Durum wheat semolina, modified wheat starch, wheat protein isolate, whole wheat flour, whole barley flour, whole oat flour, flax seed, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid
Pasta
Locations
| Location name | Address |
|---|---|
| Richardson Pasta Company Inc. | 530 Maryville Centre Drive St. Louis, MO 63141 |
Documents
| Type | Location |
|---|---|
| Product Specification | Richardson Pasta Company Inc. |
| Shelf Life and Storage Statement | Richardson Pasta Company Inc. |
| Allergens | Richardson Pasta Company Inc. |
| Organic | Richardson Pasta Company Inc. |
| Certificate of Analysis Sample | Richardson Pasta Company Inc. |
| Gluten | Richardson Pasta Company Inc. |
| Irradiation Statement | Richardson Pasta Company Inc. |
| Compliance Declaration - Food Contact Materials (Item) | Richardson Pasta Company Inc. |
| Kosher | Richardson Pasta Company Inc. |
| GMO | Richardson Pasta Company Inc. |
| Nutrition | Richardson Pasta Company Inc. |
| Pesticide Residue Statement | Richardson Pasta Company Inc. |
| HACCP Process Flow Diagram | Richardson Pasta Company Inc. |
| Proposition 65 Statement | Richardson Pasta Company Inc. |
| Sewage Sludge Statement | Richardson Pasta Company Inc. |
| Suitability Requirements | Richardson Pasta Company Inc. |
