Item
Multigrain Spaghetti (DGPC SHAPE #03 - U)
Durum wheat semolina, modified wheat starch, wheat protein isolate, whole wheat flour, whole barley flour, whole oat flour, flax seed, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid
Pasta
Locations
| Location name | Address |
|---|---|
| Richardson Pasta Company Inc. | 530 Maryville Centre Drive St. Louis, MO 63141 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Richardson Pasta Company Inc. |
| Shelf Life | Richardson Pasta Company Inc. |
| Allergens | Richardson Pasta Company Inc. |
| Organic | Richardson Pasta Company Inc. |
| CoA Sample | Richardson Pasta Company Inc. |
| Gluten | Richardson Pasta Company Inc. |
| Irradiation Status Statement | Richardson Pasta Company Inc. |
| Food Contact Packaging Certificate of Compliance | Richardson Pasta Company Inc. |
| Kosher | Richardson Pasta Company Inc. |
| GMO | Richardson Pasta Company Inc. |
| Nutrition | Richardson Pasta Company Inc. |
| Pesticide | Richardson Pasta Company Inc. |
| HACCP Process Flow Diagram | Richardson Pasta Company Inc. |
| California Prop. 65 | Richardson Pasta Company Inc. |
| Sewage Statement | Richardson Pasta Company Inc. |
| Suitability Requirements | Richardson Pasta Company Inc. |
