Item
Blackberry Puree SS (Drum (48Gal) 10689; Pail(4Gal, 28LB) 10428)
Valley Processing, Inc. Blackberry Puree is made form 100% blackberries that are crushed, seeded, or sieved and pasteurized as a single strength puree. The puree may be treated with a GRAS enzyme (Pectinase) up to 0.05% after being preheated and prior to pasteurization. The processing aid is not considered present in the final puree because any enzyme s deactivated by the heat of pasteurization. All processing aids are NOP-approved so they are non-GMO, not exposed to any irradiation and not exposed to sewage sludge. No sugars or flavors have been added.
Fruit
Locations
| Location name | Address |
|---|---|
| Valley Processing, Inc | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | Valley Processing, Inc |
| CoA Sample | Valley Processing, Inc |
| Country of Origin | Valley Processing, Inc |
| Halal | Valley Processing, Inc |
| Item Questionnaire | Valley Processing, Inc |
| Kosher | Valley Processing, Inc |
| HARPC Food Safety Plan (Item) | Valley Processing, Inc |
| Nutrition | Valley Processing, Inc |
| Organic | Valley Processing, Inc |
| Safety Data Sheet (SDS) | Valley Processing, Inc |
| Suitability Requirements | Valley Processing, Inc |
