Item
805.2146U - BANANA BREAD FLAVOR, NAT WONF (805.2146U - BANANA BREAD FLAVOR, NAT WONF)
805.2146U - BANANA BREAD FLAVOR, NAT WONF
Ingredients: Medium Chain Triglycerides, Natural Flavor.
Flavor
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FONA International | ___McFONA Sample Label.pdf | 1/22/2024 | 1/21/2025 |
| Gluten | FONA International | 805.2146U GLUTEN 9-25-24.pdf | 9/25/2024 | 9/25/2026 |
| Kosher | FONA International | 805.2146U KOSHER 10-25.pdf | 10/29/2024 | 10/31/2025 |
| Ingredient Statement | FONA International | 805.2146U SPEC PKG 04-19-24.pdf | 9/25/2024 | 9/25/2027 |
| GMO | FONA International | 805.2146U SPEC PKG 04-19-24.pdf | 9/25/2024 | 9/25/2026 |
| Product Specification Sheet | FONA International | 805.2146U SPEC-PKG 10-25-22.pdf | 10/25/2022 | 10/24/2025 |
| Allergens | FONA International | Allergens.pdf | 7/27/2023 | 7/26/2025 |
| CoA Sample | FONA International | COA Example Liquid.pdf | 12/17/2024 | 12/17/2026 |
| Country of Origin | FONA International | Country of Origin.pdf | 7/27/2023 | 7/26/2026 |
| HACCP Process Flow Diagram | FONA International | HACCP ALL Process Flow Chart Liquid Blend 07-06-2023.pdf | 9/25/2024 | 9/25/2026 |
| HACCP | FONA International | HACCP Process Flow Chart Liquid Blend 01-04-21.pdf | 10/25/2022 | 10/24/2025 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 2/15/2023 | 2/14/2026 |
| Lot Code | FONA International | LOT CODE LETTER 2022.pdf | 10/25/2022 | 10/24/2025 |
| Heavy Metal | FONA International | Metals Statement 02-03-23.pdf | 9/25/2024 | 9/25/2026 |
| Nutrition | FONA International | Nutrition.pdf | 7/27/2023 | 7/26/2026 |
| Pesticide | FONA International | Pesticides and Herbicides 04-04-2024.pdf | 9/25/2024 | 9/25/2026 |
| California Prop. 65 | FONA International | PROPOSITION 65 - McCormick Statement.pdf | 9/25/2024 | 9/25/2026 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 7/27/2023 | 7/26/2026 |
