Item
Whole Parsley, Dehydrated 16# (PAR2016)
parsley
Herb
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fuchs North America, Inc. - Hampstead | 3800 Hampstead-Mexico Road Hampstead, MD 21074 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fuchs North America, Inc. - Hampstead | Allergens.pdf | 5/5/2025 | 5/5/2027 |
| Animal Testing Statement | Fuchs North America, Inc. - Hampstead | Animal Testing Statement.pdf | 6/26/2023 | 6/26/2025 |
| No Animal Ingredient Statement | Fuchs North America, Inc. - Hampstead | Animal Testing Statement.pdf | 10/1/2024 | 10/1/2025 |
| Sewage Statement | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 8/21/2024 | 8/21/2026 |
| Residual Statement | Fuchs North America, Inc. - Hampstead | Appendix to Specifications.pdf | 1/2/2025 | 1/2/2026 |
| Country of Origin | Fuchs North America, Inc. - Hampstead | Country of Origin.pdf | 5/11/2023 | 5/10/2026 |
| FSVP Assessment Form | Fuchs North America, Inc. - Hampstead | FSVP Assessment Form.pdf | 3/12/2025 | 3/12/2026 |
| HACCP Process Flow Diagram | Fuchs North America, Inc. - Hampstead | HACCP_Hampstead_Spices.pdf | 1/23/2025 | 1/23/2027 |
| Item Questionnaire | Fuchs North America, Inc. - Hampstead | Item Questionnaire.pdf | 5/11/2023 | 5/10/2026 |
| Lot Code | Fuchs North America, Inc. - Hampstead | Lot Code Summary.pdf | 1/3/2023 | 1/2/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fuchs North America, Inc. - Hampstead | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/11/2023 | 5/10/2026 |
| Label Claims | Fuchs North America, Inc. - Hampstead | NotApplicable_LabelClaims.pdf | 3/18/2025 | 3/18/2027 |
| Organic | Fuchs North America, Inc. - Hampstead | NotApplicable_Organic.pdf | 4/17/2024 | 4/17/2026 |
| Nutrition | Fuchs North America, Inc. - Hampstead | Nutrition.pdf | 5/12/2023 | 5/11/2026 |
| CoA Sample | Fuchs North America, Inc. - Hampstead | PAR2016 example_coa.pdf | 6/29/2023 | 6/28/2025 |
| Label Sample | Fuchs North America, Inc. - Hampstead | PAR2016_Label.pdf | 5/6/2025 | 5/6/2026 |
| Ingredient Statement | Fuchs North America, Inc. - Hampstead | PAR2016_Spec.pdf | 1/2/2025 | 1/2/2028 |
| Shelf Life | Fuchs North America, Inc. - Hampstead | PAR2016_Spec.pdf | 3/5/2025 | 3/4/2028 |
| Product Specification Sheet | Fuchs North America, Inc. - Hampstead | par2016_spec_rev.pdf | 1/3/2023 | 1/2/2026 |
| GMO | Fuchs North America, Inc. - Hampstead | Parsley_BE-GMO.pdf | 1/2/2025 | 1/2/2027 |
| Halal | Fuchs North America, Inc. - Hampstead | Parsley_Halal_2026.pdf | 3/3/2025 | 3/31/2026 |
| Safety Data Sheet (SDS) | Fuchs North America, Inc. - Hampstead | Parsley_SDS.pdf | 1/2/2025 | 1/2/2028 |
| Heavy Metal | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 8/21/2024 | 8/21/2026 |
| Pesticide | Fuchs North America, Inc. - Hampstead | Pesticide_HeavyMetal_Mycotoxin_Aflatoxin_Program Statement.pdf | 8/21/2024 | 8/21/2026 |
| HARPC Food Safety Plan (Item) | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Spice.pdf | 1/23/2025 | 1/23/2028 |
| HACCP | Fuchs North America, Inc. - Hampstead | QM 2.4.3 Food Safety Plan - Spice.pdf | 4/15/2025 | 4/14/2028 |
| GRAS/NDI/ODI Statement | Fuchs North America, Inc. - Hampstead | Spices_GRAS.pdf | 2/26/2025 | 2/26/2028 |
| Irradiation Status Statement | Fuchs North America, Inc. - Hampstead | Spices_Irradiation.pdf | 1/2/2025 | 1/2/2027 |
| Kosher | Fuchs North America, Inc. - Hampstead | Spices_KosherCert_2025.pdf | 6/3/2024 | 6/30/2025 |
| California Prop. 65 | Fuchs North America, Inc. - Hampstead | Spices_Prop 65 Statement.pdf | 4/10/2025 | 4/10/2027 |
| Vegan/Vegetarian Statement | Fuchs North America, Inc. - Hampstead | Spices_Vegan.pdf | 1/2/2025 | 1/2/2027 |
