Item
Hot Sauce Seasoning (20589595)
Spice Vitner's Sizzlin Hot -Kurl- 79048SNK 04-046011
INGREDIENTS: Salt, Food Starch-Modified, Maltodextrin, Dextrose, Paprika, Citric Acid, Monosodium
Glutamate, Red 40 Lake, Sugar, Natural Flavors, Vinegar, Caramel (color), Dried Onion, Dried Garlic, with less
than 2 percent Soybean Oil and Calcium Silicate (anti-caking agent) as processing aids (Contains Sulfiting
Agents)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Pesticide | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| Gluten | Sturtevant [MFG] |
| GMO | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Sewage Statement | Sturtevant [MFG] |
| EtO Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Allergen Control Policy | Sturtevant [MFG] |
| FDA Registration | Sturtevant [MFG] |
| Food Defense Plan Statement | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
| Letter of Guarantee | Sturtevant [MFG] |
| National Bioengineered Food Disclosure Standard (Simplified) | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Shelf Life | Sturtevant [MFG] |
| Suitability Requirements | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Food Contact Packaging Certificate of Compliance | Sturtevant [MFG] |
| Lot Code | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP | Sturtevant [MFG] |
| 3rd Party Audit Certificate | Sturtevant [MFG] |
| 3rd Party Audit Corrective Action Plan | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
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Documents Up to Date
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