Item
Buffalo Wing Sauce 55gal (400022832)
VINEGAR, AGED RED CAYENNE PEPPERS, SALT, CANOLA OIL, CONTAINS 2% OR LESS OF NATURAL BUTTER FLAVOR, XANTHAN GUM, GARLIC, CITRIC ACID (PRESERVATIVE).
Sauce
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Summit Hill Foods - Spanish Lake | 1653 Old Spanish Trail St. Martinville, LA 70582 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Summit Hill Foods - Spanish Lake | 400022832 BE_GMO Disclosure.pdf | 1/1/2024 | 12/31/2025 |
| CoA Sample | Summit Hill Foods - Spanish Lake | 400022832 Sample COA.pdf | 2/6/2024 | 2/5/2026 |
| Ingredient Statement | Summit Hill Foods - Spanish Lake | 400022832 WING SAUCE BUFFALO SUTER 1_55 TDS V1.10.pdf | 1/15/2025 | 1/15/2028 |
| Label Sample | Summit Hill Foods - Spanish Lake | 400022832.png | 1/1/2025 | 1/1/2026 |
| Allergens | Summit Hill Foods - Spanish Lake | Allergens.pdf | 1/30/2024 | 1/29/2026 |
| Safety Data Sheet (SDS) | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| California Prop. 65 | Summit Hill Foods - Spanish Lake | ASHF Summit Hill Foods Company Overview 1JAN2024.pdf | 1/1/2024 | 12/31/2025 |
| Country of Origin | Summit Hill Foods - Spanish Lake | Country of Origin.pdf | 11/24/2021 | 11/23/2024 |
| Item Questionnaire | Summit Hill Foods - Spanish Lake | Item Questionnaire.pdf | 11/20/2024 | 11/20/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Summit Hill Foods - Spanish Lake | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/20/2024 | 11/20/2027 |
| HACCP | Summit Hill Foods - Spanish Lake | NotApplicable_HACCP.pdf | 11/24/2021 | 11/23/2024 |
| Lot Code | Summit Hill Foods - Spanish Lake | NotApplicable_LotCode.pdf | 11/24/2021 | 11/23/2024 |
| Shelf Life | Summit Hill Foods - Spanish Lake | NotApplicable_ShelfLife.pdf | 11/24/2021 | 11/23/2024 |
| Nutrition | Summit Hill Foods - Spanish Lake | Nutrition.pdf | 11/20/2024 | 11/20/2027 |
| HACCP Process Flow Diagram | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Flow Diagram 22MAR2023.pdf | 3/22/2023 | 3/21/2025 |
| HARPC Food Safety Plan (Item) | Summit Hill Foods - Spanish Lake | Spanish Lake - Hot Sauce Process Hazard Analysis 2021.pdf | 11/24/2021 | 11/23/2024 |
| Suitability Requirements | Summit Hill Foods - Spanish Lake | Suitability Requirements.pdf | 11/20/2024 | 11/20/2027 |
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Documents Up to Date
- 2 locations
- 98 items
- 64 documents