Item
Prosciutto (60118)
Prosciutto boneless pressed
Pork, salt, pepper.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Stedagio | 05532 Prosciutto Ingredients.JPG | 11/16/2023 | 11/15/2024 |
Product Specification Sheet | Stedagio | 60110 Spec .rtf | 12/2/2022 | 12/1/2025 |
Label Sample | Stedagio | 9828.pdf | 5/7/2024 | 5/7/2025 |
Allergens | Stedagio | Allergens.pdf | 6/27/2023 | 6/26/2025 |
Food Contact Packaging Certificate of Compliance | Stedagio | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 12/21/2022 | 12/20/2024 |
Heavy Metal | Stedagio | Charcuterie Artisans - Heavy Metal Statement.pdf | 12/9/2024 | 12/9/2026 |
Natural | Stedagio | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 1/19/2024 | 1/18/2025 |
Pesticide | Stedagio | Charcuterie Artisans - Pesticide Statement.pdf | 11/25/2024 | 11/25/2026 |
California Prop. 65 | Stedagio | Charcuterie Artisans - Prop 65 Statement.pdf | 11/26/2024 | 11/26/2026 |
Shelf Life | Stedagio | Charcuterie Artisans - Prosciutto Shelf Life Letter.pdf | 1/11/2023 | 1/10/2025 |
CoA Sample | Stedagio | COA example (2).docx | 11/30/2022 | 11/29/2024 |
Country of Origin | Stedagio | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
Gluten | Stedagio | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 1/19/2024 | 1/18/2025 |
Irradiation Status Statement | Stedagio | Daniele - Irradiation Statement.pdf | 11/25/2024 | 11/25/2026 |
EtO Statement | Stedagio | Ethylene Oxide Statement 11-14-23.pdf | 11/14/2023 | 11/14/2026 |
FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 1/19/2024 | 1/18/2025 |
Item Questionnaire | Stedagio | Item Questionnaire.pdf | 3/27/2024 | 3/27/2027 |
Melamine | Stedagio | Melamine Statement.pdf | 1/6/2023 | 1/6/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 12/20/2022 | 12/19/2025 |
No Animal Ingredient Statement | Stedagio | NotApplicable_NoAnimalIngredientStatement.pdf | 1/19/2024 | 1/18/2025 |
Safety Data Sheet (SDS) | Stedagio | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
Vegan/Vegetarian Statement | Stedagio | NotApplicable_VeganVegetarianStatement.pdf | 9/17/2024 | 9/17/2026 |
Nutrition | Stedagio | Nutrition.pdf | 11/14/2022 | 11/13/2025 |
HACCP | Stedagio | Prosciutto HACCP Letter.pdf | 11/23/2022 | 11/22/2025 |
HARPC Food Safety Plan (Item) | Stedagio | Prosciutto HACCP Letter.pdf | 5/8/2024 | 5/8/2027 |
HACCP Process Flow Diagram | Stedagio | Prosciutto HACCP Letter.pdf | 5/8/2024 | 5/8/2026 |
Lot Code | Stedagio | QAM-040 Product Identification Protocol.pdf | 11/23/2022 | 11/22/2025 |
Suitability Requirements | Stedagio | Suitability Requirements.pdf | 12/20/2022 | 12/19/2025 |
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Responds quickly
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Documents Up to Date
- 4 locations
- 132 items
- 72 documents