Item

Bun, Brioche 4.5" (5387)

Bun, Brioche 4.5"
Bun, Brioche 4.5" INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GLAZE (WATER, VEGETABLE PROTEIN (PEA)), CANE SUGAR, YEAST, CONTAINS LESS THAN 2% OF CANOLA OIL, SALT, VITAL WHEAT GLUTEN, DOUGH CONDITIONER (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ENZYMES, SUNFLOWER OIL, ASCORBIC ACID), EGG REPLACER ( WHEAT FLOUR, CANOLA OIL, GUAR GUM, SUNFLOWER LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, ANNATTO EXTRACT & TURMERIC, IMPARTS COLOR, ENZYMES), CALCIUM PROPIONATE, VINEGAR.
Baked Good
Locations
Location name Address
WHEAT MONTANA BAKERY & DELI (corporate) 10778 US Hwy 287 Three Forks, MT 59752
Documents
Type Location
Product Specification Sheet WHEAT MONTANA BAKERY & DELI (corporate)
Ingredient Statement WHEAT MONTANA BAKERY & DELI (corporate)
Lot Code WHEAT MONTANA BAKERY & DELI (corporate)
Allergens WHEAT MONTANA BAKERY & DELI (corporate)
HACCP Process Flow Diagram WHEAT MONTANA BAKERY & DELI (corporate)
Nutrition WHEAT MONTANA BAKERY & DELI (corporate)