Item

CTB Original Roll Mix (6085-22)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sun-flower lecithin, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 2/26/2024 2/25/2026
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 12/19/2022 12/18/2025
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging CTB Original Roll Mix + custom TDS - 2023.pdf 7/28/2023 7/27/2026
Shelf Life Lallemand Baking Solutions / Specialty Blending'N Packaging CTB Original Roll Mix + custom TDS - 2023.pdf 7/28/2023 7/27/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging CTB Original Roll Mix + custom TDS - 2023.pdf 7/28/2024 7/28/2026
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging ctb original roll mix +OCT. 2022 COPY.pdf 12/20/2023 12/19/2024
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging CTB Original Roll Mix+ Kosher.pdf 1/1/2025 12/31/2025
Pesticide Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 2/26/2025 2/26/2027
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 12/20/2023 12/19/2026