Item
Pound Cake Base 2.0 (1001038577)
Pound Cake Base 2.0 is a product formulated to permit the use of butter and/or margarine to produce outstanding pound cakes.
Sugar, Nonfat dry milk, Modified corn starch, Enriched wheat
flour (wheat flour, niacin, reduced iron, thiamine mononitrate,
riboflavin, folic acid), Baking powder (sodium bicarbonate,
sodium aluminum phosphate ,monocalcium phosphate), Salt,
Mono- and diglycerides, Propylene Glycol Mono and Diesters of
Fatty Acids (PGME), Modified tapioca starch, Soybean oil,
Sodium aluminosilicate (flow aid), Beta carotene (color),
Artificial flavor, Soy lecithin, Cellulose gum.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
