Item

Cinnamon- ground (10021593)

Cinnamon
Flavor / Spice
Locations
Location name Address
Hela Spice Canada Inc. 119 Franklin Street Uxbridge, Ontario L9P 1N6 CAN
Documents
Type Location File name Effective Expiration
Product Specification Sheet Hela Spice Canada Inc. 431180 - 10056864 Cinnamon - Ground IRR.pdf 3/25/2020 3/25/2023
Kosher Hela Spice Canada Inc. 431180 - kosher.pdf 7/25/2019 6/30/2020
Allergens Hela Spice Canada Inc. Allergens.pdf 10/1/2018 9/30/2020
No Animal Ingredient Statement Hela Spice Canada Inc. Animal statement.pdf 1/2/2019 1/2/2020
HACCP Hela Spice Canada Inc. BRC certificate 2018 -2019.pdf 10/16/2018 10/15/2021
CoA Sample Hela Spice Canada Inc. CoA-sample.pdf 3/26/2020 3/26/2022
Country of Origin Hela Spice Canada Inc. Country of Origin.pdf 10/1/2018 9/30/2021
Irradiation Status Statement Hela Spice Canada Inc. IRR statement.pdf 10/16/2018 10/15/2020
Lot Code Hela Spice Canada Inc. Lot code.pdf 10/16/2018 10/15/2021
Halal Hela Spice Canada Inc. Master Halal Certificate - 2019-2020.pdf 9/1/2019 8/31/2020
Heavy Metal Hela Spice Canada Inc. NotApplicable_HeavyMetal.pdf 1/29/2019 1/28/2021
Organic Hela Spice Canada Inc. NotApplicable_Organic.pdf 10/1/2018 10/1/2023
Pesticide Hela Spice Canada Inc. NotApplicable_Pesticide.pdf 10/1/2018 9/30/2020
Safety Data Sheet (SDS) Hela Spice Canada Inc. NotApplicable_SafetyDataSheetSDS.pdf 10/1/2018 9/30/2020
Nutrition Hela Spice Canada Inc. Nutrition.pdf 3/27/2019 3/26/2022
Food Contact Packaging Certificate of Compliance Hela Spice Canada Inc. Packaging Material.docx 7/11/2019 7/10/2021
California Prop. 65 Hela Spice Canada Inc. Prop 65 Letter - Cinnamon (431180-35 for Tracegains).pdf 4/24/2019 4/23/2021
Label Sample Hela Spice Canada Inc. sample label 10056864.pdf 3/26/2020 3/26/2021
Sewage Statement Hela Spice Canada Inc. Sewage statement.pdf 1/2/2019 1/1/2021
Suitability Requirements Hela Spice Canada Inc. Suitability Requirements.pdf 10/1/2018 9/30/2021
HACCP Process Flow Diagram Hela Spice Canada Inc. Verified HACCP Flow Chart Version 59 March 28 2018.pdf 10/17/2018 10/16/2020