Item
Infused Wild Blueberries, Dried (BLUE-100)
Wild Blueberries, Sugar, Natural Flavor, Citric Acid, Sunflower Oil
Fruit
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Summit Foods, Inc. | PO Box 349 535 N 4th Avenue Cornelius, OR 97113 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Summit Foods, Inc. | 2021 SFI SPEC- BLUE-100 Infused Wild Blueberries Dried.pdf | 10/14/2021 | 10/13/2024 |
| Gluten | Summit Foods, Inc. | 2021 SFI Summit Foods Gluten Free Statment.pdf | 9/27/2021 | 9/27/2022 |
| Melamine | Summit Foods, Inc. | 2021 SFI Summit Foods Melamine Statement.pdf | 10/14/2021 | 10/14/2022 |
| Pesticide | Summit Foods, Inc. | 2021 SFI Summit Foods Pesticides Statement.pdf | 10/14/2021 | 10/14/2023 |
| GMO | Summit Foods, Inc. | 2023 GMO-Bioengineering Statement.docx | 10/17/2023 | 10/16/2025 |
| Product Specification Sheet | Summit Foods, Inc. | 2023 Spec- BLUE-100.doc | 10/10/2023 | 10/9/2026 |
| Allergens | Summit Foods, Inc. | Allergens.pdf | 11/28/2023 | 11/27/2025 |
| Ingredient Statement | Summit Foods, Inc. | Blue-100 Ingredient Range 2023.docx | 10/26/2023 | 10/25/2024 |
| Kosher | Summit Foods, Inc. | Blue-100 Kosher 2023.pdf | 8/23/2023 | 8/31/2024 |
| CoA Sample | Summit Foods, Inc. | C of A SOUTH COAST BAKING BLUE-100 PO# AP016737.pdf | 10/4/2023 | 10/3/2025 |
| Country of Origin | Summit Foods, Inc. | Country of Origin.pdf | 11/22/2023 | 11/21/2026 |
| HACCP Process Flow Diagram | Summit Foods, Inc. | Flow Chart Dried Fruit 2023.pdf | 6/9/2023 | 6/8/2025 |
| FSVP Assessment Form | Summit Foods, Inc. | FSVP Assessment Form.pdf | 11/24/2023 | 11/23/2024 |
| Irradiation Status Statement | Summit Foods, Inc. | Irradiation & Sludge Statement 2023.doc | 5/21/2023 | 5/20/2025 |
| Item Questionnaire | Summit Foods, Inc. | Item Questionnaire.pdf | 7/13/2022 | 7/12/2025 |
| Lot Code | Summit Foods, Inc. | Lot Code Interpretation.pdf | 4/13/2021 | 4/12/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Summit Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/14/2021 | 10/13/2024 |
| Nutrition | Summit Foods, Inc. | Nutrition.pdf | 11/22/2023 | 11/21/2026 |
| Suitability Requirements | Summit Foods, Inc. | Suitability Requirements.pdf | 11/30/2023 | 11/29/2026 |
| Label Sample | Summit Foods, Inc. | SUM - BLUE-100 NEW LOGO 2023.doc | 2/23/2023 | 2/23/2024 |
| Halal | Summit Foods, Inc. | Summit Foods Halal Statement 2023.docx | 10/18/2023 | 10/17/2024 |
| Heavy Metal | Summit Foods, Inc. | Summit Foods Heavy Metals Statement.pdf | 10/14/2021 | 10/14/2023 |
| California Prop. 65 | Summit Foods, Inc. | Summit Foods Prop 65 Statement 2023.pdf | 9/18/2023 | 9/17/2025 |
| Safety Data Sheet (SDS) | Summit Foods, Inc. | Summit Foods SDS Statement 2023.docx | 5/22/2023 | 5/21/2025 |
| Vegan/Vegetarian Statement | Summit Foods, Inc. | Summit Foods Vegan Cruelty Free 2023.docx | 10/18/2023 | 10/17/2025 |
| HACCP | Summit Foods, Inc. | Summit HACCP Manual 2023.pdf | 10/14/2023 | 10/13/2026 |
