Item
7” Par Baked Crust #42007 (42007)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Yeast,
Soybean Oil, Sugar, Salt, Calcium Propionate, L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| AK Crust | PO Box 12706 Green Bay, WI 54307 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | AK Crust | #42007 7in 3.5oz PB Crust.xls | 1/27/2023 | 1/26/2026 |
| Allergens | AK Crust | Allergens.pdf | 1/27/2023 | 1/26/2025 |
| California Prop. 65 | AK Crust | Cal. Prop. 65 dated 92022 - Copy.pdf | 9/20/2022 | 9/19/2024 |
| Country of Origin | AK Crust | Country of Origin.pdf | 1/27/2023 | 1/26/2026 |
| Item Questionnaire | AK Crust | Item Questionnaire.pdf | 1/27/2023 | 1/26/2026 |
| Label Sample | AK Crust | label 42007.docx | 1/27/2023 | 1/27/2024 |
| Lot Code | AK Crust | Lot Code Explanation.docx | 9/20/2022 | 9/19/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | AK Crust | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2023 | 1/26/2026 |
| Nutrition | AK Crust | Nutrition.pdf | 1/27/2023 | 1/26/2026 |
| Suitability Requirements | AK Crust | Suitability Requirements.pdf | 1/27/2023 | 1/26/2026 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents