Item
72/2.5 OZ Brioche Bun (214514)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WHOLE MILK, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), WATER, SUGAR, MALTED BARLEY FLOUR, SALT, YEAST.
Bread
Locations
| Location name | Address |
|---|---|
| Lyon Bakery - Corporate | 1900 Clarkson Way Hyatsville, MD 20875 |
Documents
| Type | Location |
|---|---|
| Label Sample | Lyon Bakery - Corporate |
| Lot Code | Lyon Bakery - Corporate |
| Allergens | Lyon Bakery - Corporate |
| BSE - TSE | Lyon Bakery - Corporate |
| Product Specification Sheet | Lyon Bakery - Corporate |
| Ingredient Statement | Lyon Bakery - Corporate |
| California Prop. 65 | Lyon Bakery - Corporate |
| Halal | Lyon Bakery - Corporate |
| Safety Data Sheet (SDS) | Lyon Bakery - Corporate |
| Nutrition | Lyon Bakery - Corporate |
| GMO | Lyon Bakery - Corporate |
