Item
Espresso Waffle Cookie (Espresso Waffle SK)
Enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Glucose syrup, Palm oil, Sugar, Liquid whole eggs, Soy flour, Butter, Sea salt, Coffee, Soy lecithin (emulsifier), Baking soda (leavening)
Baked Good
Locations
| Location name | Address |
|---|---|
| Schep's Bakeries | 813185 Baseline Road Norwich, ON N0J1P0 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Schep's Bakeries |
| Country of Origin | Schep's Bakeries |
| FSVP Assessment | Schep's Bakeries |
| Item Questionnaire | Schep's Bakeries |
| Certificate of Analysis Sample | Schep's Bakeries |
| Gluten | Schep's Bakeries |
| GMO | Schep's Bakeries |
| HACCP Plan (Item) | Schep's Bakeries |
| HACCP Process Flow Diagram | Schep's Bakeries |
| Ingredient Declaration | Schep's Bakeries |
| Product Label Sample | Schep's Bakeries |
| Lot Code Explanation | Schep's Bakeries |
| Product Specification | Schep's Bakeries |
| Safety Data Sheet (SDS) | Schep's Bakeries |
| Shelf Life and Storage Statement | Schep's Bakeries |
| Nutrition | Schep's Bakeries |
