Item
Milano Uncured Italian Salami (16283)
Pork, salt, seasoning (extracts of swiss chard, radish and carrot, acerola, maltodextrin, salt), dextrose, white wine, pepper, garlic, lactic acid starter culture.,
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Negroni - Collecchio Parma | VIA FILAGNI 1COLLECCHIO COLLECCHIO PR, 45 43044 ITA |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Negroni - Collecchio Parma |
| Allergens | Negroni - Collecchio Parma |
| Country of Origin | Negroni - Collecchio Parma |
| CoA Sample | Negroni - Collecchio Parma |
| FSVP Assessment Form | Negroni - Collecchio Parma |
| HACCP | Negroni - Collecchio Parma |
| Heavy Metal | Negroni - Collecchio Parma |
| Ingredient Statement | Negroni - Collecchio Parma |
| Irradiation Status Statement | Negroni - Collecchio Parma |
| Item Questionnaire | Negroni - Collecchio Parma |
| Label Sample | Negroni - Collecchio Parma |
| Lot Code | Negroni - Collecchio Parma |
| National Bioengineered Food Disclosure Standard (Simplified) | Negroni - Collecchio Parma |
| California Prop. 65 | Negroni - Collecchio Parma |
| EtO Statement | Negroni - Collecchio Parma |
| Gluten | Negroni - Collecchio Parma |
| HARPC Food Safety Plan (Item) | Negroni - Collecchio Parma |
| Natural | Negroni - Collecchio Parma |
| No Animal Ingredient Statement | Negroni - Collecchio Parma |
| Safety Data Sheet (SDS) | Negroni - Collecchio Parma |
| Vegan/Vegetarian Statement | Negroni - Collecchio Parma |
| Nutrition | Negroni - Collecchio Parma |
| Suitability Requirements | Negroni - Collecchio Parma |
