Item
Sourdough English Muffin (64190)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES.
CONTAINS: WHEAT
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Portland | Allergens.pdf | 10/23/2023 | 10/22/2025 |
| Country of Origin | Franz - Portland | Country of Origin.pdf | 10/22/2019 | 10/21/2022 |
| Product Specification Sheet | Franz - Portland | F64190 Sourdough English Muffins Spec 13z Spec.pdf | 8/13/2024 | 8/13/2027 |
| Kosher | Franz - Portland | Franz Smart & Final Kosher Certificate Exp. 12-31-2025.pdf | 12/31/2024 | 12/31/2025 |
| Food Contact Packaging Certificate of Compliance | Franz - Portland | LOG packaging document.pdf | 4/20/2020 | 4/20/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Franz - Portland | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/6/2020 | 8/6/2023 |
| GMO | Franz - Portland | NotApplicable_GMO.pdf | 10/22/2019 | 10/21/2021 |
| GRAS/NDI/ODI Statement | Franz - Portland | NotApplicable_GRASNDIODIStatement.pdf | 11/6/2019 | 11/5/2022 |
| Nutrition | Franz - Portland | Nutrition.pdf | 10/5/2020 | 10/5/2023 |
| Label Sample | Franz - Portland | P804531_FS_SourdoughEnglish Muffins6ct_13oz_V2R4.pdf | 4/30/2024 | 4/30/2025 |
| HACCP Process Flow Diagram | Franz - Portland | Portland HACCP Flow Diagram.pdf | 11/5/2019 | 11/4/2021 |
| Lot Code | Franz - Portland | Production Codes and Shelf Life.pdf | 7/11/2019 | 7/10/2022 |
| Shelf Life | Franz - Portland | Production Codes and Shelf Life.pdf | 7/11/2019 | 7/10/2021 |
| California Prop. 65 | Franz - Portland | Prop 65 website request letter.pdf | 11/5/2019 | 11/4/2021 |
| Ingredient Statement | Franz - Portland | Sour English Muffins 6pk 8568.pdf | 11/9/2020 | 11/9/2021 |
| No Animal Ingredient Statement | Franz - Portland | Sour English Muffins 6pk 8568.pdf | 11/9/2020 | 11/9/2021 |
| Suitability Requirements | Franz - Portland | Suitability Requirements.pdf | 12/21/2022 | 12/20/2025 |
| HACCP | Franz - Portland | USB Facility HACCP.pdf | 5/9/2019 | 5/8/2022 |
