Item
Sourdough English Muffin (64190)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES.
CONTAINS: WHEAT
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Franz - Portland | 340 NE 11th Street Portland, OR 97232 |
Documents
| Type | Location |
|---|---|
| Allergens | Franz - Portland |
| Country of Origin | Franz - Portland |
| Product Specification Sheet | Franz - Portland |
| Kosher | Franz - Portland |
| Food Contact Packaging Certificate of Compliance | Franz - Portland |
| National Bioengineered Food Disclosure Standard (Simplified) | Franz - Portland |
| GMO | Franz - Portland |
| GRAS/NDI/ODI Statement | Franz - Portland |
| Nutrition | Franz - Portland |
| Label Sample | Franz - Portland |
| HACCP Process Flow Diagram | Franz - Portland |
| Lot Code | Franz - Portland |
| Shelf Life | Franz - Portland |
| California Prop. 65 | Franz - Portland |
| Ingredient Statement | Franz - Portland |
| No Animal Ingredient Statement | Franz - Portland |
| Suitability Requirements | Franz - Portland |
| HACCP | Franz - Portland |
