Item

PO.460 - Loaded Potato Salad (71117.19050)

COOKED RED SKIN POTATO (RED SKIN POTATO, WATER), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], NON-FAT MILK POWDER, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS [EGG YOLKS, SALT], VINEGAR, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], CELLULOSE, NATAMYCIN [NATURAL MOLD INHIBITOR], POTATO STARCH), WATER, GREEN ONION, BACON BITS (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORN STARCH, SALT, VINEGAR, NATURAL BACON FLAVOR (CORN SYRUP SOLIDS, YEAST EXTRACT, SALT, NATURAL SMOKE FLAVOR, BACON FAT, NATURAL FLAVOR), SOYBEAN OIL, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, XANTHAN GUM, ANNATTO EXTRACT (COLOR). Contains: Egg, Milk.
Ready-to-eat
Locations
Location name Address
Reser's Fine Foods, Inc - Century - Manufacturing Facility 410 6999 NE Century Blvd. Hillsboro, OR 97124
Reser's Fine Foods, Inc - Topeka Crossroads - Manufacturing Facility 420 3728 SE 6th Avenue Topeka, KS 66607
Documents
Type Location
Allergens Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Lot Code Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
California Prop. 65 Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Country of Origin Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Item Questionnaire Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Melamine Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Nutrition Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Ingredient Statement Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Product Specification Sheet Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Suitability Requirements Reser's Fine Foods, Inc - Century - Manufacturing Facility 410
Reser's Fine Foods, Inc