Item
Plain Shaped Croissant 4 OZ (14002)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, MARGARINE (PALM OIL, WATER, CANOLA OIL, SUGAR, MONOGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CITRIC ACID, ARTIFICIAL FLAVOR, COLORED WITH (ANNATTO), VITAMIN A PALMITATE, VITAMIN D3), YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY POWDER (A MILK DERIVATIVE), WHEAT GLUTEN, ARTIFICIAL FLAVOR, DATEM, CALCIUM CARBONATE, ENZYMES, ASCORBIC ACID.
CONTAINS: WHEAT, MILK, SOY
MAY CONTAIN: EGG, TREE NUTS
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Fiera Foods | 14002 Label 1.JPG | 3/12/2021 | 3/12/2022 |
| Ingredient Statement | Fiera Foods | 14002 PLAIN CROISSANT DOUGH EXTRA LARGE PFS.pdf | 6/4/2019 | 6/3/2020 |
| Gluten | Fiera Foods | 14002 PLAIN CROISSANT DOUGH EXTRA LARGE PFS.pdf | 6/4/2019 | 6/3/2020 |
| GMO | Fiera Foods | 14002 PLAIN CROISSANT DOUGH EXTRA LARGE PFS.pdf | 6/4/2019 | 6/3/2021 |
| Shelf Life | Fiera Foods | 14002 PLAIN CROISSANT DOUGH EXTRA LARGE1.DOC | 6/8/2021 | 6/8/2023 |
| HACCP Process Flow Diagram | Fiera Foods | 31 Form 3 Marmora plant Puff Pastry Dough Muffin Mix Danish Dough Croissant DoughVersion 41.docx | 5/18/2021 | 5/18/2023 |
| Allergens | Fiera Foods | Allergens.pdf | 6/15/2021 | 6/15/2023 |
| Country of Origin | Fiera Foods | Country of Origin.pdf | 5/6/2020 | 5/6/2023 |
| HACCP | Fiera Foods | HACCP Form 10 Pastry Croissants Danishes.pdf | 5/13/2019 | 5/12/2022 |
| Item Questionnaire | Fiera Foods | Item Questionnaire.pdf | 3/9/2021 | 3/9/2022 |
| Kosher | Fiera Foods | LOC_of_26_Aug_2021_07-44-43.pdf | 8/31/2022 | |
| Lot Code | Fiera Foods | LOT Code - FF.pdf | 6/3/2019 | 6/2/2022 |
| Nutrition | Fiera Foods | Nutrition.pdf | 11/12/2019 | 11/11/2022 |
| Suitability Requirements | Fiera Foods | Suitability Requirements.pdf | 2/19/2020 | 2/18/2023 |
