Item

Reduced Moisture Fire Roasted Yellow Bell Pepper 3-8" Strip (1000051)

bell pepper or yellow bell pepper
Ready-to-eat
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 2525 Cooper Avenue Merced, CA 95348
Documents
Type Location File name Effective Expiration
Product Specification Sheet WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 1000051 RM Fire Roasted RTE Yellow Bell Pepper 3-8 Natural Strip rev 4.pdf 1/11/2022 1/10/2025
Label Sample WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division 1000051 RM FR Yellow Bell Pepper 3-8 Strip 40 lbs..pdf 12/6/2023 12/5/2024
Allergens WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Allergens.pdf 12/15/2023 12/14/2025
Country of Origin WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Country of Origin.pdf 10/19/2022 10/18/2025
HACCP Process Flow Diagram WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Flow Chart-Fresh Pack 7.2.24.xls 7/2/2024 7/2/2026
GMO WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division GMO Status Statement 14.12.2023.pdf 4/8/2024 4/8/2026
Halal WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Halal exp 06.30.2025.pdf 6/30/2024 6/30/2025
Item Questionnaire WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Item Questionnaire.pdf 1/11/2022 1/10/2025
Kosher WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Kosher Certificate exp 09.30.2025.pdf 9/18/2024 9/30/2025
Lot Code WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Lot Code 06.28.2023.pdf 7/19/2023 7/18/2026
Nutrition WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Nutrition.pdf 1/12/2022 1/11/2025
Safety Data Sheet (SDS) WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division SDS 06.28.2023.pdf 7/19/2023 7/18/2025
Suitability Requirements WOFF-Jain Farm Fresh Foods,In. Frozen Ingredients Division Suitability Requirements.pdf 1/11/2022 1/10/2025