Item
Cream Cheese Flavour Icing SG (N.I 18GSA142 (423030))
Sugar, Water, Dried Glucose Syrup, Palm Kernel, Rapeseed Oil, Natural Flavourings (Milk), Palm Oil, Emulsifiers (E492 Sorbitan tristearate, E473 Sucrose Esters of Fatty Acids), Stabiliser (E406 Agar Agar), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate), Colour (E160a (iii) Beta-Carotene).
Confectionery
Attributes
- Ingredient declaration
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | British Bakels | 423030 NI Cream Cheese flavour icing SG.pdf | 2/18/2025 | 2/18/2026 |
| Shelf Life | British Bakels | 423030v9 Cream Cheese Flavour Icing SG.pdf | 7/6/2021 | 7/6/2023 |
| Product Specification Sheet | British Bakels | 423035v1 NI Cream Cheese Flavour Icing SG.pdf | 7/17/2023 | 7/16/2026 |
| Lot Code | British Bakels | 423035v1 NI Cream Cheese Flavour Icing SG.pdf | 7/17/2023 | 7/16/2026 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | Country of Origin.pdf | 8/9/2024 | 8/9/2027 |
| HACCP | British Bakels | H006 wet plant 19.01.24.pdf | 8/8/2024 | 8/8/2027 |
| HACCP Process Flow Diagram | British Bakels | H006 Wet Plant pdf.pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 7/17/2023 | 7/16/2026 |
