Item
Clearsweet™ 43/43 IX Corn Syrup BLK (100127688 (433 IX))
Corn Syrup
Sweetener
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Dayton, OH | 3201 Needmore Road Dayton, OH 45414 |
| Fort Dodge, IA | 1950 Harvest Ave Fort Dodge, IA 50501 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dayton, OH | Allergens.pdf | 9/7/2023 | 9/6/2025 |
| Allergens | Fort Dodge, IA | Allergens.pdf | 5/8/2025 | 5/8/2027 |
| Halal | Dayton, OH | CERT_Halal_Feed, Sweetener_Dayton, OH (US)_2025-Feb-04.pdf | 2/4/2025 | 6/30/2026 |
| Kosher | Fort Dodge, IA | CERT_Kosher_Glucose Syrup_Corn Syrup_Fort Dodge, IA_US_2025-Feb.pdf | 2/5/2025 | 6/30/2025 |
| Kosher | Dayton, OH | CERT_Kosher_Starches, Sweeteners & Texturizers_NA_2024-Jun-01.PDF | 6/1/2024 | 6/1/2026 |
| Country of Origin | Dayton, OH | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| Country of Origin | Fort Dodge, IA | Country of Origin.pdf | 5/8/2025 | 5/7/2028 |
| CoA Sample | Dayton, OH | Example COA_43-43 IX Corn Syrup.pdf | 10/31/2024 | 10/31/2026 |
| HACCP Process Flow Diagram | Dayton, OH | HACCP_Foundation Sweeteners_Glucose_Glucose-Fructose Syrup (incl. dextrose syrups)_Corn Syrup_Dayton OH (US)_2024-Mar.pdf | 3/31/2024 | 3/31/2026 |
| Item Questionnaire | Dayton, OH | Item Questionnaire.pdf | 10/31/2024 | 10/31/2027 |
| Item Questionnaire | Fort Dodge, IA | Item Questionnaire.pdf | 5/8/2025 | 5/7/2028 |
| Food Contact Packaging Certificate of Compliance | Dayton, OH | NotApplicable_FoodContactPackagingCertificateofCompliance.pdf | 12/30/2024 | 12/30/2026 |
| Label Sample | Dayton, OH | NotApplicable_LabelSample.pdf | 5/14/2025 | 5/14/2026 |
| Nutrition | Dayton, OH | Nutrition.pdf | 7/30/2024 | 7/30/2027 |
| Nutrition | Fort Dodge, IA | Nutrition.pdf | 5/8/2025 | 5/7/2028 |
| Safety Data Sheet (SDS) | Dayton, OH | SDS_Corn Syrup_US_2022-Sep.pdf | 9/30/2022 | 9/29/2025 |
| Safety Data Sheet (SDS) | Fort Dodge, IA | SDS_Corn Syrup_US_2022-Sep.pdf | 5/8/2025 | 5/7/2028 |
| BSE - TSE | Dayton, OH | STMT_BSE-TSE_Foundation Sweeteners_Glucose & Glucose-Fructose Syrup (incl. dextrose syrups)_NA_2023-Sep.docx.pdf | 9/30/2023 | 9/29/2026 |
| California Prop. 65 | Dayton, OH | STMT_CA Prop 65_2020-Jun.docx.pdf | 6/30/2020 | 6/30/2022 |
| Heavy Metal | Dayton, OH | STMT_Contaminants_Unwanted_Components_Heavy_Metals_Glucose_&_Glucose-Fructose_Syrup_(incl._dextrose_syrups)_NA_2023-Oct.docx.pdf | 10/31/2023 | 10/30/2025 |
| Gluten | Dayton, OH | STMT_Gluten Status_Foundation Sweeteners_Glucose & Glucose-Fructose Syrup (incl. dextrose syrups)_NA_Corn Syrup_2022-Jan.docx.pdf | 1/3/2022 | 1/3/2023 |
| GMO | Dayton, OH | STMT_GMO_Bioengineered Status_Sweeteners_Glucose Glucose-Fructose Syrup (incl. dextrose syrups)_NA_2024-Sep.docx.pdf | 9/30/2024 | 9/30/2026 |
| HACCP | Dayton, OH | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Lot Code | Fort Dodge, IA | STMT_Lot Code-Batch Number_Foundation Sweeteners_Glucose Syrup_Fructose Syrup_NA_2025-Mar.docx.pdf | 5/8/2025 | 5/7/2028 |
| Lot Code | Dayton, OH | STMT_Lot Numbering_Batch Coding_Foundation Sweeteners_Glucose & Glucose-Fructose Syrup (incl. dextose syrups)_NA_2023-Apr.docx.pdf | 4/30/2023 | 4/29/2026 |
| EtO Statement | Dayton, OH | STMT_Materials of Interest_Sweeteners_Fructose Syrup, Glucose Syrup_NA_2025-Apr-28.docx.pdf | 5/14/2025 | 5/14/2027 |
| Suitability Requirements | Dayton, OH | Suitability Requirements.pdf | 11/3/2023 | 11/2/2026 |
| Suitability Requirements | Fort Dodge, IA | Suitability Requirements.pdf | 5/8/2025 | 5/7/2028 |
| Product Specification Sheet | Dayton, OH | TDS_100127688_CLEARSWEET# 43_43 IX CRN SYR BLK_NA_US_2024-Jun-20_v2.PDF | 6/20/2024 | 6/20/2027 |
| Product Specification Sheet | Fort Dodge, IA | TDS_100127688_CLEARSWEET# 43_43 IX CRN SYR BLK_NA_US_2025-Mar-24_v3.PDF | 5/8/2025 | 5/7/2028 |
| Ingredient Statement | Dayton, OH | TDS_Clearsweet_43_43_IX_Corn_Syrup_2017-Sep-27docx.pdf | 3/1/2021 | 3/1/2022 |
