Item
B20-CB2993 IQF STEAK (NON-GAP) (B20-CB2993)
Beef, Water, Less than 2% Potato Starch, Sea Salt, Lemon Juice Concentrate, Dried Orange Pulp, Vinegar.
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 12/18/2020 | 12/18/2022 |
| California Prop. 65 | BrucePac, Inc. Woodburn, OR | CB2993 Prop 65 Letter.pdf | 12/22/2021 | 12/22/2023 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 11/23/2021 | 11/23/2023 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 7/27/2020 | 7/27/2023 |
| Country of Origin | BrucePac, Inc. Woodburn, OR | Country of Origin.pdf | 4/8/2022 | 4/7/2025 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
| Nutrition | BrucePac, Inc. Woodburn, OR | Nutrition.pdf | 4/12/2022 | 4/11/2025 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCB2993 B20 3PG.pdf | 12/20/2021 | 12/20/2022 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCB2993 B20 3PG.pdf | 12/18/2020 | 12/18/2023 |
| Safety Data Sheet (SDS) | BrucePac, Inc. Woodburn, OR | SDS Exempt 2021.pdf | 1/1/2021 | 1/1/2023 |
| Suitability Requirements | BrucePac, Inc. Woodburn, OR | Suitability Requirements.pdf | 12/22/2021 | 12/21/2024 |
