Item
Parmesan Cheese (00133)
Parmesan Cheese: (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Cheese Merchants of America | 1301 Schiferl Rd Bartlett, IL 60103 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Cheese Merchants of America | 00133 Case Label.pdf | 6/7/2024 | 6/7/2025 |
| CoA Sample | Cheese Merchants of America | 00133 COA PDAPR2924.pdf | 6/7/2024 | 6/7/2026 |
| Allergens | Cheese Merchants of America | Allergens.pdf | 6/7/2024 | 6/7/2026 |
| HACCP Process Flow Diagram | Cheese Merchants of America | CMA Process Flow Diagram V4 1.15.24.pdf | 6/7/2024 | 6/7/2026 |
| Country of Origin | Cheese Merchants of America | Country of Origin.pdf | 6/19/2024 | 6/19/2027 |
| HACCP | Cheese Merchants of America | HACCP Summary Plan 2024.pdf | 6/7/2024 | 6/7/2027 |
| Product Specification Sheet | Cheese Merchants of America | MASTER Domestic Parmesan Cheese Grated Specification 00133.pdf | 6/7/2024 | 6/7/2027 |
| Kosher | Cheese Merchants of America | NotApplicable_Kosher.pdf | 6/7/2024 | 6/7/2026 |
| Nutrition | Cheese Merchants of America | Nutrition.pdf | 6/19/2024 | 6/19/2027 |
| Suitability Requirements | Cheese Merchants of America | Suitability Requirements.pdf | 6/7/2024 | 6/7/2027 |
