Item
RC 2505 K H EU R - ENZYME MODIFIED CHEESE - ROMANO TYPE (32505KHER)
Parmesan Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, and Xanthan Gum
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BSE - TSE | Jeneil Biotech, Inc. | 32505KHER BSE-TSE Statement (08-27-2024).pdf | 8/27/2024 | 8/27/2027 |
| Halal | Jeneil Biotech, Inc. | 32505KHER Halal (exp. 12-31-2024).pdf | 1/1/2024 | 12/31/2024 |
| Organic | Jeneil Biotech, Inc. | 32505KHER Natural Flavor Affidavit and Organic Compliance (01-26-2023).pdf | 1/26/2023 | 1/25/2025 |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 32505KHER SDS (4-1-2024).pdf | 4/1/2024 | 4/1/2026 |
| Product Specification Sheet | Jeneil Biotech, Inc. | 32505KHER Specification (7-3-2024).pdf | 7/3/2024 | 7/3/2027 |
| Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| CoA Sample | Jeneil Biotech, Inc. | COA- RC 2505 K H EU R Mane example.pdf | 3/28/2024 | 3/28/2026 |
| Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 8/27/2024 | 8/27/2027 |
| HACCP | Jeneil Biotech, Inc. | FSQ-2.4.3 Facility HACCP and Food Safety Plan [Rev 4].pdf | 1/23/2024 | 1/22/2027 |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP - Flow Diagram & PC Info [Rev 6] 5-1-24.pdf | 5/1/2024 | 5/1/2026 |
| Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 8/27/2024 | 8/27/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/27/2024 | 8/27/2027 |
| Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 8/27/2024 | 8/27/2027 |
| Kosher | Jeneil Biotech, Inc. | RC 2505 K H EU R Enzyme Modified Cheese - Romano Type Kosher (exp. 3-31-25).pdf | 3/6/2024 | 3/31/2025 |
| Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 8/23/2024 | 8/23/2027 |
