Item
DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 22# (03044667)
DAWN EXCEPTIONAL E-Z OPEN ENHANCED STABILITY MAPLE FLAVORED FLAT ICING 22#
SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: AGAR-AGAR, ARTIFICIAL FLAVOR,
CARAMEL COLOR, CITRIC ACID, CORNSTARCH, GUAR GUM, PECTIN, PRESERVATIVE (POTASSIUM SORBATE),
SALT.
Bakery
Locations
| Location name | Address |
|---|---|
| DAWN FOODS - Louisville mfg | 212 Eiler Avenue Louisville, KY 42014 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | DAWN FOODS - Louisville mfg | 03044667 - Kosher 09.30.2025.pdf | 9/13/2024 | 9/30/2025 |
| Label Sample | DAWN FOODS - Louisville mfg | 03044667 label 21-228.pdf | 2/19/2025 | 2/19/2026 |
| Allergens | DAWN FOODS - Louisville mfg | Allergens.pdf | 7/18/2024 | 7/18/2026 |
| CoA Sample | DAWN FOODS - Louisville mfg | COA WET SAMPLE.pdf | 2/16/2024 | 2/15/2026 |
| Country of Origin | DAWN FOODS - Louisville mfg | Country of Origin.pdf | 7/24/2024 | 7/24/2027 |
| Gluten | DAWN FOODS - Louisville mfg | Dawn - Gluten Statement.2024.pdf | 3/1/2024 | 3/1/2025 |
| GMO | DAWN FOODS - Louisville mfg | Dawn - GMO Statement.2024.pdf | 3/1/2024 | 3/1/2026 |
| Halal | DAWN FOODS - Louisville mfg | Dawn - Halal Statement.2024.pdf | 3/1/2024 | 3/1/2027 |
| Lot Code | DAWN FOODS - Louisville mfg | Dawn - Julian Lot Code Explanation.pdf | 4/17/2024 | 4/17/2027 |
| HACCP Process Flow Diagram | DAWN FOODS - Louisville mfg | Dawn - Proprietary Statement.2024.pdf | 2/23/2024 | 2/22/2026 |
| Safety Data Sheet (SDS) | DAWN FOODS - Louisville mfg | Dawn - SDS Statement.2024.pdf | 2/16/2024 | 2/15/2026 |
| Product Specification Sheet | DAWN FOODS - Louisville mfg | Material_3044667_-_DAWN_EXC_E-Z_OPEN_MPLFVD_FLT_ICG_22#_-_SPECIFICATION_(PLM)__Vendor_V1030_DAWN_FOO.pdf | 7/18/2024 | 7/18/2027 |
| Nutrition | DAWN FOODS - Louisville mfg | Nutrition.pdf | 10/11/2024 | 10/11/2027 |
| Suitability Requirements | DAWN FOODS - Louisville mfg | Suitability Requirements.pdf | 1/2/2025 | 1/2/2028 |
