Item
11 18.75oz SR Crust (1117424)
Ingredient Statement: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Sugar,
Yeast, Contains 2% or Less of: Salt, Monocalcium Phosphate, Baking Soda,
Ascorbic Acid, Enzyme, Soy Lecithin (Processing Aid).
Baked Good
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1117424T 11in 18.75oz SR Crust.xls | 8/19/2024 | 8/19/2027 |
| Allergens | Cornell | Allergens.pdf | 8/19/2024 | 8/19/2026 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 8/19/2024 | 8/19/2026 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 8/22/2024 | 8/22/2027 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 2/5/2025 | 2/5/2028 |
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Documents Up to Date
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- 147 items
- 69 documents