Item
Chili Lime - COTC Seasoning (URB-4095-3OZ)
Salt, Dextrose, Spices (Including Chili Pepper, Cayenne Pepper, Black Pepper, Parsley), Maltodextrin, Dehydrated Onion & Garlic, Citric Acid, Natural Flavors (including Smoke) And Less Than 2% Tricalcium Phosphate Added To Prevent Caking.
Seasoning
Locations
| Location name | Address |
|---|---|
| International Spices | 1040 Lucius St Fremont, NE 68025 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Spices | Allergens.pdf | 8/6/2024 | 8/6/2026 |
| HACCP Process Flow Diagram | International Spices | Bottle Line Flow Chart.pdf | 12/29/2023 | 12/28/2025 |
| Product Specification Sheet | International Spices | Chili Lime Corn on the Cob Seasoning (URB-4095-3OZ)-spec.pdf | 3/6/2024 | 3/6/2027 |
| Ingredient Statement | International Spices | Chili Lime Corn on the Cob Seasoning (URB-4095-3OZ)-spec.pdf | 3/6/2024 | 3/6/2025 |
| Shelf Life | International Spices | Chili Lime Corn on the Cob Seasoning (URB-4095-3OZ)-spec.pdf | 3/6/2024 | 3/6/2026 |
| GMO | International Spices | Chili Lime Corn on the Cob Seasoning (URB-4095-3OZ)-spec.pdf | 3/6/2024 | 3/6/2026 |
| Label Sample | International Spices | Chili Lime-COTC Seasoning (URB-4095-3OZ)-case label.png | 3/12/2024 | 3/12/2025 |
| Country of Origin | International Spices | Country of Origin.pdf | 9/9/2024 | 9/9/2027 |
| FSVP Assessment Form | International Spices | FSVP Assessment Form.pdf | 8/15/2024 | 8/15/2025 |
| HACCP | International Spices | HACCP Plan Overview.pdf | 11/15/2023 | 11/14/2026 |
| Lot Code | International Spices | International Spices Lot Code Translation.pdf | 3/11/2024 | 3/11/2027 |
| Gluten | International Spices | NotApplicable_Gluten.pdf | 10/8/2024 | 10/8/2026 |
| Safety Data Sheet (SDS) | International Spices | NotApplicable_SafetyDataSheetSDS.pdf | 3/13/2024 | 3/13/2026 |
| Nutrition | International Spices | Nutrition.pdf | 10/9/2024 | 10/9/2027 |
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Documents Up to Date
- 6 locations
- 151 items
- 33 documents