Item
FONT SSG PRK LNK 3-1/2N/S (82250)
Pork, Water, Salt, Corn Syrup Solids, Spices, Sugar, Sodium Phosphates, Autolyzed Yeast, Flavorings, BHA, BHT, Citric Acid, Beef Collagen Casing.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fontanini Foods, LLC | 8751 W. 50th Street McCook, IL 60525 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fontanini Foods, LLC | Allergens.pdf | 7/25/2024 | 7/25/2026 |
| HACCP Process Flow Diagram | Fontanini Foods, LLC | HACCP Letter.pdf | 7/10/2024 | 7/10/2026 |
| California Prop. 65 | Fontanini Foods, LLC | Hormel Foods Prop 65 Certificate Letter.pdf | 7/10/2024 | 7/10/2026 |
| Item Questionnaire | Fontanini Foods, LLC | Item Questionnaire.pdf | 7/29/2024 | 7/29/2027 |
| Lot Code | Fontanini Foods, LLC | LOT CODE INTERPRETATION LETTER .pdf | 7/25/2024 | 7/25/2027 |
| Country of Origin | Fontanini Foods, LLC | NotApplicable_CountryofOrigin.pdf | 8/21/2024 | 8/21/2027 |
| Nutrition | Fontanini Foods, LLC | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
| Ingredient Statement | Fontanini Foods, LLC | ProductFactSheet_82250_07-29-2024.pdf | 7/29/2024 | 7/29/2027 |
| Product Specification Sheet | Fontanini Foods, LLC | ProductFactSheet_82250_07-29-2024.pdf | 7/29/2024 | 7/29/2027 |
| Suitability Requirements | Fontanini Foods, LLC | Suitability Requirements.pdf | 8/14/2024 | 8/14/2027 |
