Item
QUESO EN POLVO BASE AREL-LOS-JALAPEÑO (51118)
Corn Maltodextrin 40 - 45%Potato maltodextrin 22 - 27%Corn modified starch 10 - 15%Natural flavoring(s) 8 - 13% (Notes: Buttery, Cheese, Creamy)Modified tapioca starch 2 - 5%Vegetable oil (mixed triglycerides) 2 - 5% (coconut)Nature identical flavoring(s) < 1.5% (Notes: Buttery, Cheese, Creamy)Canola oil < 1.5%, Silicon dioxide < 0.5%, Sodium citrate < 0.5%, Acacia gum < 0.5%, Tocopherol (antioxidant) < 0.01%
Flavor
Locations
| Location name | Address |
|---|---|
| GIVAUDAN DE MEXICO S.A. DE C.V. | Eje Norte - Sur 11 Civac Jiutepec, MEX 62578 MEX |
Documents
| Type | Location |
|---|---|
| Allergens | GIVAUDAN DE MEXICO S.A. DE C.V. |
| Country of Origin | GIVAUDAN DE MEXICO S.A. DE C.V. |
| HACCP Process Flow Diagram | GIVAUDAN DE MEXICO S.A. DE C.V. |
| Nutrition | GIVAUDAN DE MEXICO S.A. DE C.V. |
| Safety Data Sheet (SDS) | GIVAUDAN DE MEXICO S.A. DE C.V. |
| GMO | GIVAUDAN DE MEXICO S.A. DE C.V. |
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Documents Up to Date
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- 41 items
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