Item
RTU EMBER FARMS PORK SEASONING 6032140 (6032140 V10)
Salt, Corn Syrup Solids 27.20%, Spices, Sugar, Dextrose, Spice Extractives, Antioxidant (0.08% Each BHT, Propyl Gallate, Citric Acid), With Not More Than 2% Calcium Stearate Added As A Processing Agent.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bolingbrook-Solina | 6032140 V10 Rev 1 RTU Ember Farms Pork Sausage Ssng Specification.pdf | 7/1/2022 | 6/30/2025 |
| California Prop. 65 | Bolingbrook-Solina | 6032140 V10 RTU Ember Farms Pork Sausage Seasoning CA Prop 65 Statement 2024 .pdf | 5/30/2024 | 5/30/2026 |
| Ingredient Statement | Bolingbrook-Solina | 6032140 V10 RTU Ember Farms Pork Sausage Seasoning Ingredient Statement Letter 2025.pdf | 4/23/2025 | 4/22/2028 |
| Shelf Life | Bolingbrook-Solina | 6032140 V10 RTU Ember Farms Pork Sausage Seasoning Shelf Life Statement Letter 2024.pdf | 5/14/2024 | 5/14/2026 |
| Allergens | Bolingbrook-Solina | Allergens.pdf | 5/14/2024 | 5/14/2026 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 5/14/2024 | 5/14/2027 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W100, Solina General Product Process Flowchart REVISED.pdf | 4/17/2025 | 4/17/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bolingbrook-Solina | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/19/2024 | 3/19/2027 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items 2024.pdf | 1/1/2024 | 12/31/2025 |
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Documents Up to Date
- 6 locations
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