Item
JSL UDON NOODLE MUSHROOM (01-01-4007-01 (FF 1640))
Water, Wheat Flour, Flaxseed, Salt. “Contains 130 mg of ALA Omega – 3 per Serving”.
Salt, Maltodextrin, Sugar, Mushroom Powder (Mushroom Concentrate, Maltodextrin), Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Natural Flavor, Yeast Extract, Hydrolyzed Corn Gluten, Dried Leeks, Calcium Carbonate, Caramel Color, Canola Oil (Pressed).
Pasta
Locations
| Location name | Address |
|---|---|
| JSL Foods, Inc. | 3550 Pasadena Ave. Los Angeles, CA 90031 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | JSL Foods, Inc. |
| Ingredient Statement | JSL Foods, Inc. |
| Lot Code | JSL Foods, Inc. |
| Allergens | JSL Foods, Inc. |
| Melamine | JSL Foods, Inc. |
| HACCP Process Flow Diagram | JSL Foods, Inc. |
| Nutrition | JSL Foods, Inc. |
| California Prop. 65 | JSL Foods, Inc. |
