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CRIMSON RAISINS (CRIMSON-RAISINS)

The Crimson Raisin is produced from the Crimson Seedless grape, which was developed in Fresno, California, and released to the industry in 1989. The variety consists of red berries that are medium in size and cylindrical to oval in shape. The skin of the grape is medium in thickness and the flesh is firm to crisp. It has superior eating characteristics, with an excellent, sweet flavor. The grapes are known for their late-season harvest, which runs late into the fall.
Nutrient Per 100 g Water/Moisture 15.43 g Calories 299 kcal Protein 3.07 g Fat (Total Lipid) 0.46 g Carbohydrate 79.18 g Total Dietary Fiber 3.7 g Total Sugars 59.19 g Minerals Calcium 50 mg Iron 1.88 mg Magnesium 32 mg Phosphorus 101 mg Potassium 749 mg Sodium 11 mg Zinc 0.22 mg Vitamins Vitamin C 2.3 mg Thiamin 0.106 mg Riboflavin 0.125 mg Niacin 0.766 mg Vitamin B-6 0.174 mg Folate, DFE 5 mcg Vitamin B-12 0 mcg Vitamin A, RAE 0 mcg Vitamin A, IU 0 IU Vitamin E 0.12 mg Vitamin D (D2 + D3) 0 mcg Vitamin D 0 IU Vitamin K 3.5 mcg Lipids Total Saturated Fat 0.058 g Total Monounsaturated Fat 0.051 g Total Polyunsaturated 0.037 g Cholesterol 0 g Total Trans Fat 0 mg Amino Acids Other Caffeine 0 mg
Processed fruit
Locations
Location name Address
California Fruit Inc. 2730 S DeWolf Ave Sanger, CA 93657
Documents
Type Location
CoA Sample California Fruit Inc.
Shelf Life California Fruit Inc.
Gluten California Fruit Inc.
GMO California Fruit Inc.
Kosher California Fruit Inc.
California Prop. 65 California Fruit Inc.
Sewage Statement California Fruit Inc.
Lot Code California Fruit Inc.
Safety Data Sheet (SDS) California Fruit Inc.
Vegan/Vegetarian Statement California Fruit Inc.
California Fruit Inc.