Item
Toasting English Muffin Bread Dough (10072)
INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, YEAST, YELLOW CORN, CONTAINS 2% OR LESS OF: WHEY, SUGAR, SALT, DATEM, ASCORBIC ACID, ENZYMES, DEXTROSE, ACETIC ACID, LACTIC ACID, CANOLA OIL, SILICON DIOXIDE (FLOW AID), WHEAT STARCH, SOY LECITHIN, EGG. CONTAINS: WHEAT, MILK, SOY, EGG.
Locations
| Location name | Address |
|---|---|
| Baker Boy | 170 GTA Drive Dickinson, North Dakota 58601 |
Documents
| Type | Location |
|---|---|
| Product Specification | Baker Boy |
| Shelf Life and Storage Statement | Baker Boy |
| Product Label Sample | Baker Boy |
| GMO | Baker Boy |
| Item Questionnaire | Baker Boy |
| Nutrition | Baker Boy |
| Allergens | Baker Boy |
| Certificate of Analysis Sample | Baker Boy |
| Country of Origin | Baker Boy |
| HACCP Process Flow Diagram | Baker Boy |
| HACCP Plan (Item) | Baker Boy |
| Kosher | Baker Boy |
| Lot Code Explanation | |
| Bioengineered / Genetically Modified Food Disclosure | Baker Boy |
| Ingredient Declaration | Baker Boy |
| Proposition 65 Statement | Baker Boy |
| Safety Data Sheet (SDS) | Baker Boy |
| Suitability Requirements | Baker Boy |
| Vegan / Vegetarian Status | Baker Boy |
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Documents Up to Date
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