Boron Citrate (B 5%), Ksh (FB00CIP211OK)

INGREDIENTS/CAS # - KNOWN SOURCES* Maltodextrin 9050-36-6 Produced from IP (identity preserved) non-GMO dent corn U.S.A. Sodium Borate 1330-43-4 Synthetic from Boric Acid and Sodium Hydroxide U.S.A. Sodium Citrate 6132-04-3 Neutralizing citric acid derived from a submerged fermentation process. Thailand *Since the source of the raw materials may vary based on lot, listed below are the generally known sources. The information contained in this document is offered as a service to our customers and is subject to change; Innophos, LLC will notify you only of those significant process changes that may affect the quality of its products. Customers are solely responsible for determining the suitability of Innophos, LLC’s products for any contemplated markets, uses, and/or applications, and for ensuring that all such uses and applications comply with applicable law.

Food Chemical