Item

12/7oz Cape Meares Cheddar Cheese Deli Cut (13353 1)

Cape Meares Cheddar Cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Cape Meares Cheddar Cheese is graded at 100 days and then aged a minimum of 365 days. The cheese is then cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Cultured Milk, Salt, Enzymes.
Dairy
Locations
Location name Address
Tillamook County Creamery Association 4185 HWY 101 N Tillamook, OR 97141
Documents
Type Location File name Effective Expiration
Product Specification Sheet Tillamook County Creamery Association 13353_Spec.pdf 6/7/2019 6/6/2022
Gluten Tillamook County Creamery Association NotApplicable_Gluten.pdf 12/28/2019 12/28/2024
GMO Tillamook County Creamery Association NotApplicable_GMO.pdf 12/28/2019 12/28/2024
Ingredient Statement Tillamook County Creamery Association NotApplicable_IngredientStatement.pdf 6/7/2019 6/6/2020
Label Sample Tillamook County Creamery Association NotApplicable_LabelSample.pdf 6/7/2019 6/6/2020
Organic Tillamook County Creamery Association NotApplicable_Organic.pdf 6/5/2019 --
Shelf Life Tillamook County Creamery Association NotApplicable_ShelfLife.pdf 6/7/2019 6/6/2021
Tillamook County Creamery Association