Item
CHIC BB BRST STRIP GM (5215)
Fully Cooked Grilled Natural Skinless Boneless Chicken Breast Meat Strips
INGREDIENT: BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Brakebush Brothers, Inc | 1. HACCP Fully Cook Chicken Products, Non-Shelf Stable 2024.pdf | 6/26/2024 | 6/26/2027 |
| Product Specification Sheet | Brakebush Brothers, Inc | 5215BrakebushChikNZipsNAENaturalGrilled38InchSlicedChickenBreastFullyCookedGlutenFreeFrozen.pdf | 4/12/2024 | 4/12/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5215BrakebushChikNZipsNAENaturalGrilled38InchSlicedChickenBreastFullyCookedGlutenFreeFrozen.pdf | 3/19/2025 | 3/18/2028 |
| Allergens | Brakebush Brothers, Inc | Allergens.pdf | 2/21/2025 | 2/21/2027 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/13/2024 | 5/13/2027 |
| Lot Code | Brakebush Brothers, Inc | Date code and shelf life explanation 2025.pdf | 1/8/2025 | 1/8/2028 |
| Shelf Life | Brakebush Brothers, Inc | Date code and shelf life explanation 2025.pdf | 1/8/2025 | 1/8/2028 |
| Dietary Supplement Questionnaire | Brakebush Brothers, Inc | Dietary Supplement Questionnaire.pdf | 3/31/2025 | 3/31/2026 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 4/12/2024 | 4/12/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
| Animal Testing Statement | Brakebush Brothers, Inc | NotApplicable_AnimalTestingStatement.pdf | 1/8/2025 | 1/8/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 Letter 2024.docx | 4/10/2024 | 4/10/2026 |
| Sewage Statement | Brakebush Brothers, Inc | SQFPM 9.2.5 Cleaning and Sanitation.pdf | 10/28/2024 | 10/28/2026 |
